AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat primarily prepared during festivals and celebrations. Made with cooked chana dal, flavored with milk and enriched with aromatic fragrances, this halwa is a genuine taste of tradition. Its rich texture and exquisite flavor make it a adored dish among people of all generations. The preparation of making

This tasty soup is packed with colorful vegetables. It's the ultimate lunch for a Vegetable chilly day. You can quickly customize it with your preferred herbs. Here's what you'll require: * 1/4 cup of olive oil * 1 medium-sized onion, sliced * 2 pinches of garlic, minced * 3 quarts of chicken broth * 1 quart of diced tomatoes * half a pound of